Grading Rubric for Work Experience

  • Grading Rubric for Retail Food Service and Production I

     

    Weekly Assessment:

    2 points  -  Attendance

    1 point   -  Efficient Job Skills

    1 point   -  Sanitation/Hygiene Skills

    1 point   -  Cooperation/Team Skills

    _______________

    5 points Total

     

    A  =  4.5 -5 points

    B  =  4.0 -4.4 points

    C  =  3.5 - 3.9 points

    D  =  3.0 - 3.4 points

    F  = Less than 3.0 points

     

    Grades will also include quizzes, tests, projects and other various assignments.   These will be varied and spread over the weeks of the course.