Work Experience Class Description

  •     Retail Food Service and Production I

     

    This class will provide work experience for students and allow them opportunities to acquire skills for future job employment.

     

    General Work Skills learned:

            Cooperation

            Team Work

            Hygiene Issues

            Responsibility

            Importance of Attendance

     

    Specific Work Skills learned:

            Food Handling Procedures

            Food Safety Procedures

            Customer Service Skills

     

    Other Benefits of Program:

            Reference for job applications

            Letters of Recommendation for future jobs