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Mt. Whitney High School

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Achieving Excellence

Food Service & Hospitality

Welcome to Culinary Arts I

Prerequisite: Food & Nutrition, Baking and Pastry or by application

This class is a year-long course. Students are able to earn a Serv Safe® California Food Handler's Permit as part of the course offering which is valid for 3 years. During the year, the students will operate an on-campus catering service during the year for any catering jobs that we take on. We focus on the job skills needed for the Food Service and Hospitality Pathway.

Related Files

Application for Food Service & Hospitality Class

Fill Out application and turn in to Mrs. Bagley

food service and hospitality class application.pdf 30.493 KB (Last Modified on June 20, 2017)

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Food Service Syllabus

Syllabus

fshsyllabus_upadated 8_20161.doc 44.032 KB (Last Modified on June 20, 2017)

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Mise en Place - blank form

planning tool

mise en place_blank.docx 16.618 KB (Last Modified on June 20, 2017)

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Related Links

California Food Handler's Site

CA Foodhandler's Site - registration

http://www.cafoodhandlers.com/

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California Food Code

http://www.cdph.ca.gov/services/Documents/fdbRFC.pdf

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Why use gloves - Food Service

Describe the use of gloves in Food Service establishments

http://www.extension.iastate.edu/foodsafety/content/glove-use

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Google Classroom Signup

You will need the following code: svlh6d

https://support.google.com/edu/classroom/?hl=en#topic=6020269

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Remind for Food Service & Hospitality

Link to sign up for the remind app.

https://www.remind.com/join/kchhk

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